Here is what I have so far.
6 eggs - seperated
1 cup almond flour
2 tbs stevia/erythritol
2oz cream cheese - room temperature
1 tbs butter melted
1-3 tbs of heavy cream
splash of vanilla
Beat the egg whites till stiff peaks (meringue)
Cream the cream cheese, stevia, and eggs together.
Mix in the almond flour, melted butter, and vanilla.
Add heavy cream till waffle batter consistency
Fold in half the meringue till combined.
Fold in the second half of the meringue till combine.
Pan fry in butter. or coconut oil.
The taste was too eggy, but when the sugar free syrup was put on the eggy flavor was covered up. Next go round I was going to go down to 4 eggs instead of 6 and also add 2oz cream cheese to help cut through the egg flavor. I am debating on adding a little bit more sweetner but will probably hold off on that since the eggy flavor I think overpowered the sweetness.
