I’m sorta disappointed in this picture. These ribs were SO pretty on the grill but I didn’t get a pic. Then we brought them inside and just started eating them. So here’s a picture of half of them. These smoked for 8-9 hours today and are seasoned only with salt, pepper, and garlic. The flavor is incredible, no sauce wanted. Secret ingredient is a Traeger. It makes meat taste unbelievably great. If you’re in the market for a new grill I highly recommend one. We cook probably 95% of our meat in it and only occasionally use the stove top.