My first keto cookies - peanut butter, egg, erythritol, and Lily’s Chocolate chips. I’ll make them again, and I’m happy I ate only 2 and didn’t binge eat them like I always did with pre-keto cookies.
How much of everything and how long and hot do they bake?
Girarrosto - italian style rotisserie chicken.
Plenty left over to re-purpose this week.
Waffles! Thanks @Brenda !! The recipe made me this one big waffle that I couldn’t even finish.
I created a recipe post
Fasting for 4 days
Looks to be quite high in fiber, though.
More scotch eggs went down - bird of choice this week - quail
Skillet tortilla pizza with two kinds of cheddar and pepperoni
The usual Sunday morning ribeye - sous vide and seared in a screaming cast iron.
Zevia root beer float
Your menu looks hideous.
How can anyone be expected to survive comfortably on that swill.
Keto is clearly torturous, restrictive, and deadly. Cease and desist this very moment! I implore you!
don’t judge. it was only 1/2 a tomato. eggs, mushrooms, cauliflower, asparagus, fresh basil, cheese crisps.
Thanks for this Fiorella. I have friended a local butcher. I get cut offs from steaks now. 3 pounds for $1. I dice it, render it in a crock pot and strain the fat into a jar to store. The little chunks I fry up in cast iron for the BEST beef croutons ever!
I had Olive Garden tonight. I had them replace the pasta with Italian sausage with alfrado sauce over top
Caesar salad with blackened chicken
I did it this weekend in my instant pot - super easy!
Omelette head is back. This time I added some avocado and liverwurst… YEAH
Maybe some mixed peppercorns dust…
Ugly but delicious. Smoked Munster omelette with chocolate habanero sauce (0 carb) and bacon.
Grilled herring with chives and lemon juice, cabbage and cauliflower salad with sour cream, grilled tomatoes with brie.
You and your road cuisine are off the hook amazing.