What did you Keto today?

[KetoLikeaLady]

Tell me more…is the recipe posted in Recipes thread?

[Fiorella]

Yeah…i finally got the recipe posted for the Polenta Poppers. The recipe link is here

[GhostlySmile]

It is definitely NOT soup weather, but I’ve been wanting to try this cabbage roll soup for weeks. We are enjoying yet another thunderstorm (aka summer in Savannah, GA), so it worked out.

[gatita]

DINNER LAST NIGHT: Chicken-crust pizza, spicy Italian sausage, pork rinds and homemade guacamole. Yummily!

[Mr.A46221]

What I will eat today. Ribs and pork shoulder slowly smoking.

[matt]

I have ribs on too!! Buddy making a brisket

[Ernest]

I have ribs as well…

[HHRivera]

Are you a trained chef?

[Ernest]

@HHRivera oh no. Self taught through trial and error. I got tired of paying top dollar for restaurant ambience and mediocre food. So I took it upon myself to make my own food.

[HHRivera]

Your food always looks great. Keep up the good work!

[Sheri_Knauer]

BBQ pork spare ribs with a homemade keto BBQ sauce and some sliced zucchini (from my garden) and leek casserole with Kerrygold Dubliner cheese and a butter cream sauce. For dessert we had homemade keto ice cream, coffee flavor with butter pecans and cocoa nibs. I don’t have a decent picture of the ice cream but here are the ribs and zucchini.

[kurios]

Carl’s carnitas again. Didn’t have the chance to take a pic of the final product but did take one as it started in the crock pot.
Sooooo good.

[Sheri_Knauer]

I made Carl’s coleslaw that I had with ribs leftover from yesterday.

[kristinisketo]

Salmon, beurre blanc, broccolini cooked in butter and garlic. And some no-sugar-added sparkling wine I brought back from Italy

(ps - both ‘brut’ and ‘extra brut’ bubbles have some sugar added at the end of the bottling process. This one is called ‘pas dose’ and doesn’t have that. Crisp, dry and lovely)

[Ernest]

@HHRivera much appreciated. Food saved my life so whenever I cook, I put my soul out and treat every plate with respect.
Oh and I just love good food. LOL!!

[Ernest]

Steak and eggs…yes…again.

[jilliangordona]

Bacon fried brussel sprouts with garlic balsamic and a fried egg on top.

Sorry for the not so nice picture… I was a little anxious to dig in.

[Jason_B]

What was mascarpone coffee like?

[devhammer]

Very rich. Mascarpone is more like cream than it is like cheese.

I need to find another sale on mascarpone now…

[Jason_B]

I dig it!