Interesting NYTimes review of study published in BMJ supporting low carb diet.
Here is a link to the original study published in the British Medical Journal (BMJ) in November 2018. Some interesting information.
I’m sure Kevin Hall will find some way to explain it all away.
Right on, Todd!
In this controlled feeding trial over 20 weeks, we found that total energy expenditure was significantly greater in participants assigned to a low carbohydrate diet compared with high carbohydrate diet of similar protein content.