After very eggy and low-meat days I wanted some proper meat again and zero processed ones. Why I have these very different days I don’t know. I will try to keep some normal meat at hand all the time… My processed meat phase (various ones at various times) was fine but I think I will seriously limit those items. So I will need my pork or whatever every day.
Today I had OMAD, a very good one as it’s time for the monthly fast and I make another honest attempt at EF 
We will see what my body says but it was a very satiating meal. A pound of pork and 4 eggs (half as a pancake, leftovers, 3.5 eggs as scrambled eggs). Oh and some gravy that is totally not carnivore (but spicy and interesting, I don’t need gravy ever but maybe it helped now as I had zero appetite and hunger at the moment I sit down at 6pm to eat. but I felt I better eat and was hungry before) so it wasn’t a carnivore day but close enough and why to try hard (okay, it wouldn’t be hard not to eat gravy as I never did… but I was mildly curious) when I received the parcel with many kilograms of candy… That I definitely don’t want now (or most part, ever), it’s a mixed feeling anyway, it arrived too late in my life and it’s too much so it’s off-putting but that’s what I have Alvaro for, the poor one.
I enjoyed the other parts like plushies. I have a fennec fox plushie and that’s simply the best and most adorable and pretty plush in the world. Perfect. She is called Lily. No photos about her but she is wonderful. Alvaro enjoys his gecko, he starts to build his Aussie army as he already has a very impressive (especially the eyes, how it can look!) cassowary.
I think I will have on/off carnivore until Christmas or did I say that already? So I will be scarce unless I totally want to tell what I ate on a carnivore(-ish) day. Like this Super Simple Substantial OMAD meal today 
I never ate this simple except when I tried the farm beef in the beginning and managed to eat 600g of it and a yolk and that was my very satiating day.
I showed the fried pork to Alvaro saying people consider 1/3 of it as a normal portion. He usually eat little meat but it seemed super tiny even for him. (When I started to recover to some old comment regarding my ‘too big’ meat portions - of course it doesn’t matter much but it was so shocking that I still can’t wrap my head around it and it’s a recurring thought - , I read about 70g red meat recommendations It makes less than zero sense to me. Yeah it’s not for carnivore OMADers but STILL. If I had 5 meals a day and would do high-carb, I still couldn’t do anything but 70 or 150g meat unless it’s just some flavoring or something… I still partially blame my vegetarian and especially almost vegetarian times. If I ate meat, I meant business. But meat is nice so I couldn’t stop after 3 bites anyway… Others can? Odd.)
I like eggs now and I have my scrambled egg phase after not liking it for ages. Yesterday I had 7 eggs that way, wow. I usually only eat 2-3 and then I need other egg dishes but I finally can eat simpler… Sometimes, at least.
I feel okay food wise, I just have headache and bad back pain lately 
I even skipped my workouts. When I tried last time (I usually only have back pain in the morning), I was weak as a kitten and couldn’t do it I feel quite miserable too but it’s my fault. I forgot how to live and do things. But it’s my personal problem and I am not even a carnivore at all.
But I will come around/after Christmas and will behave, really, that time is my most carnivore-ish in the year. November started with fruits in the garden and something else, I don’t remember so I couldn’t do it without efforts and I had enough of putting some efforts into my eating. I trained enough, now I just eat whatever. And too bad if it’s not good enough. So I keep training but not now, I am too miserable for that. I just fry/roast some nice meat often enough and that makes things quite easy. But December is complicated a bit.
I had enough of running out of eggs. Today we bought 130 eggs and I will make sure we always have 50+ eggs all the time. It’s not fun not being able to use up 20 eggs in half an hour if I want/need it. That’s not even so many. We boil at least 30 when we want egg stew and if I wanted to make a nice amount of ice cream (I never want it anymore and I blame carnivore… maybe I buy Stroh80 rum and make that great eggnog ice cream in December. the only non-carnivore item is the little rum and some vanilla, maybe), well that would require many yolks…
It’s so, so, so good that I can eat bigger meals even on carnivore now and it became normal… Whenever I can’t eat an OMAD sized meal, my day isn’t so good.
