Today’s shift is 3-11 pm, so I have time to linger this morning with Bubba:
Folger’s French Vanilla. I used my French press this morning. Otherwise I would have to start a fresh cold brew tomorrow morning (due to work schedule) and I much prefer to do so in the evening. Otherwise I would have used the rest of the coffee in the first of my 2-liter jars. When I do so, I pour the coffee into my Chemex carafe and heat it to 190°F in a pot of boiling/simmering water. My Espro press pot makes very decent hot brew.