I’m far too lazy for fancy coffees, but I do enjoy my morning and afternoon coffee, I just pour in a little of my grassfed raw milk, the coffee I use is French blend, nothing fancy or organic, but I love the smell and taste. It used to be cream I would put into my cofffee and I would even whip it for this purpose, but my body didn’t agree with the cream in the end. I eat my beloved KerryGold butter on its own as a snack, but I’ve never tried butter in coffee, except quite a few times back when I was still eating the cream I had whipped it far too much and it turned more into something like butter or cream cheese which I don’t like and it didn’t really work in the coffee.